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Vegetarian steak with curry
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1078

Sterilized soybean preparation with a high vegetable protein and fibre content. Low in saturated fats.

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An excellent all-vegetarian dish which with an exotic touch. This is a quick-to-prepare and unique steak. It is gluten-free.
Phase: 1
Weight: 400 g
Unit weight: 100 g
Portion: 4
Water, soybean juice 23% (water 10% and soybean grains), soybean protein 20%, tomato concentrate, sunflower oil, onions, sugar, curry (mustard), salt, wheat fibres*, thickener (methyl cellulose). * guaranteed gluten free
Macronutriments
100gPer serving%TEI
Energy value (kcal)164164
Energy value (kJ)684684
Fat (g)6,46,435%
Saturated fatty acids (g)0,70,7
Monounsaturated fatty acids (g)4,64,6
Polyunsaturated fatty acids (g)1,11,1
Carbohydrates ( g)6,06,015%
Sugars (g)5,65,6
Fibres (g)7,07,0
Proteins (g)17,017,041%
Salt (g)1,651,65
Mineralen
100g%RDAPer serving%RDA Portion
Potassium / K (mg)58029%58029%
Calcium / Ca (mg)808010%
Iron / Fe (mg)321%321%
Soybeans and products thereof, Mustard and products thereof
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16,00 €

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