Fusilli with high-protein and low-sugar content.
Vegetable protein (soybean, peas), durum wheat semolina, egg white, gelling agent: algae extract (sodium alginate), amino acids (L-methionine, L-threonine), emulsifier (soybean lecithin). May contain traces of milk, nuts and molluscs.
|Energy value (kcal)||350||175|
|Energy value (kJ)||1481||741|
|Saturated fatty acids (g)||0,6||0,3|
Cereals containing gluten and products thereof, Soybeans and products thereof, Eggs and products thereof