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Cream of leek and potato soup

(Reference: 555)

Powdered soup mix, high protein content, increased vitamins and mineral elements.

  • 5 servings of 30 g
  • Weight: 150 g
  • Unit weight: 0 g

$0.00

procedure

Pour the contents of the sachet into a large bowl. Gradually whisk in 150 to 200 ml of hot, but not boiling, water to obtain a creamy consistency. Let stand for a few minutes before serving.