Sterilized soybean preparation with a high vegetable protein and fibre content. Low in saturated fats.
An excellent all-vegetarian dish which with an exotic touch. This is a quick-to-prepare and unique steak. It is gluten-free.
Water, soybean juice 23% (water 10% and soybean grains), soybean protein 20%, tomato concentrate, sunflower oil, onions, sugar, curry (mustard), salt, wheat fibres*, thickener (methyl cellulose). * guaranteed gluten free
|Energy value (kcal)||164||164|
|Energy value (kJ)||684||684|
|Saturated fatty acids (g)||0,7||0,7|
|Monounsaturated fatty acids (g)||4,6||4,6|
|Polyunsaturated fatty acids (g)||1,1||1,1|
|Carbohydrates ( g)||6,0||6,0||15%|
|100g||%RDA||Per serving||%RDA Portion|
|Potassium / K (mg)||580||29%||580||29%|
|Calcium / Ca (mg)||80||80||10%|
|Iron / Fe (mg)||3||21%||3||21%|
Soybeans and products thereof, Mustard and products thereof