Cream of three green vegetables soup

(Reference: 583)

Powdered soup mix, high protein content, increased vitamins and mineral elements.

All the benefits of three green vegetables in one plateful ! Broccoli, spinach and watercress should help relieve boredom and will definitely provide pleasure.

Ingrédients

Pea protein, soybean protein (emulsifier: soybean lecithin), milk protein, powdered vegetable fat (soybean oil, glucose syrup, milk protein, stabilizing agent: sodium triphosphate, anticaking agent: colloidal silica, natural flavouring), fructooligosaccharides, mineral elements (potassium, calcium, phosphorus, magnesium, iron, zinc, copper, manganese, iodine, selenium), flavouring (mustard and celery), spinach powder 3%, watercress 1.5%, broccoli powder 1.5%, thickening agents (xanthan gum, guar-seed flour), salt, vitamins (C, PP, E, B5, B6, B2, B1, A, B9, biotin, D, B12), pepper. May contain traces of gluten and egg.

Macronutriments

	100g	Per serving	%TEI
Energy value (kcal)	385	116
Energy value (kJ)	1616	485
Fat (g)	12	3,6	28%
Saturated fatty acids (g)	2,8	0,84
Carbohydrates ( g)	6,4	1,92	7%
Sugars (g)	2,5	0,75
Fibres (g)	8,4	2,52
Proteins (g)	58,6	17,58	61%
Salt (g)	4,3	1,29

Mineralen

	100g	%RDA	Per serving	%RDA Portion
Potassium / K (mg)	1700	85%	510	26%
Calcium / Ca (mg)	580	73%	174	22%
Phosphorus / P (mg)	465	66%	139,5	20%
Magnesium / Mg (mg)	135	36%	40,5	11%
Iron / Fe (mg)	13,7	98%	4,11	29%
Zinc / Zn (mg)	8	80%	2,4	24%
Copper / Cu (mg)	0,9	90%	0,27	27%
Manganese / Mn (mg)	0,9	45%	0,27	14%
Selenium / Se (µg)	46	84%	13,8	25%
Iodine / I (µg)	110	73%	33	22%

Allergens

Soybeans and products thereof, Milk and products thereof (including lactose), Celery and products thereof, Mustard and products thereof

Vitamins

	100g	%RDA	Per serving	%RDA Portion
Vit. A (µg)	583	73%	174,9	22%
Vit. D (µg)	4,17	83%	1,25	25%
Vit. E (mg)	8,33	69%	2,5	21%
Vit. C (mg)	37,5	47%	11,25	14%
Vit. B1 (mg)	0,92	84%	0,28	25%
Vit. B2 (mg)	1,33	95%	0,4	29%
Vit. PP (mg)	15	94%	4,5	28%
Vit. B6 (mg)	1,25	89%	0,38	27%
Vit. B9 (µg)	167	84%	50,1	25%
Vit. B12 (µg)	1,17	47%	0,35	14%
Biotin (µg)	12,5	25%	3,75	8%
Vit. B5 (mg)	2,5	42%	0,75	13%

$15.50

Availability: In Stock

Quantity:

5 servings of 30 g
Weight: 150 g
Unit weight: 30 g
Portion: 5
Matching Phases:
1 2 3 4

procedure

Pour the contents of the sachet into a large bowl. Gradually whisk in 150 to 200 ml of hot, but not boiling, water to obtain a creamy consistency. Let stand for a few minutes before serving.

Notifications

Cream of three green vegetables soup

procedure

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