Cocoa-cereal drink

(Reference: 515)

Powdered drink mix, high protein content, low sugar, increased vitamins and mineral elements, with sweeteners.

Ingrédients

Milk protein, high protein content cereals 25% (pea protein, rice flour, wheat protein), low-fat cocoa powder 7.3%, powdered vegetable fats (soybean oil, glucose syrup, milk protein, stabilizer: sodium triphosphate, natural flavouring), fructo-oligosaccharides, mineral elements (potassium, phosphorus, magnesium, iron, zinc, manganese, copper, iodine, selenium), fructose, flavourings (milk), sweeteners (acesulfame-potassium, extract of Stevia), vitamins (C, PP, E, B5, B6, D, B2, B1, A, B9, biotin, B12), L-methionine. May contain traces of soy, egg and nuts.

	100g	Per serving	%TEI
Energy value (kcal)	377	113
Energy value (kJ)	1585	476
Fat (g)	9	2,7	21%
Saturated fatty acids (g)	2,2	0,66
Carbohydrates ( g)	12,9	3,87	14%
Sugars (g)	5,6	1,68
Fibres (g)	8	2,4
Proteins (g)	57	17,1	60%
Salt (g)	0,9	0,27

Mineralen

	100g	%RDA	Per serving	%RDA Portion
Potassium / K (mg)	2170	109%	651	33%
Calcium / Ca (mg)	568	71%	170,4	21%
Phosphorus / P (mg)	906	129%	271,8	39%
Magnesium / Mg (mg)	125	33%	37,5	10%
Iron / Fe (mg)	25,1	179%	7,53	54%
Zinc / Zn (mg)	7,9	79%	2,37	24%
Copper / Cu (mg)	0,92	92%	0,28	28%
Manganese / Mn (mg)	0,83	42%	0,25	12%
Selenium / Se (µg)	45,8	83%	13,74	25%
Iodine / I (µg)	108	72%	32,4	22%

Allergens

Cereals containing gluten and products thereof, Milk and products thereof (including lactose)

Vitamins

	100g	%RDA	Per serving	%RDA Portion
Vit. A (µg)	583	73%	174,9	22%
Vit. D (µg)	4,17	83%	1,25	25%
Vit. E (mg)	8,33	69%	2,5	21%
Vit. C (mg)	37,5	47%	11,25	14%
Vit. B1 (mg)	0,92	84%	0,28	25%
Vit. B2 (mg)	1,33	95%	0,4	29%
Vit. PP (mg)	15	94%	4,5	28%
Vit. B6 (mg)	1,25	89%	0,38	27%
Vit. B9 (µg)	167	84%	50,1	25%
Vit. B12 (µg)	1,17	47%	0,35	14%
Biotin (µg)	12,5	25%	3,75	8%
Vit. B5 (mg)	2,5	42%	0,75	13%

$15.50

Availability: In Stock

Quantity:

5 servings of 30 g
Weight: 150 g
Unit weight: 30 g
Portion: 5
Matching Phases:
1 2 3 4

procedure

Pour the contents of the sachet into a large bowl. Gradually whisk 150ml to 200ml of water (hot but not boiling or cold) to obtain a creamy consistency. Let stand for a few minutes before serving.

Notifications

Cocoa-cereal drink

procedure

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