Chicken curry soup

(Reference: 581)

Powdered soup mix, high protein content, increased vitamins and mineral elements.

This highly exotic Indian-cooking all-time favourite may be enjoyed during all Eurodiet stages. Let yourself be carried away by the gentle taste of this soup and its spicy curry flavour.

Ingrédients

Soybean protein (sulphites) (emulsifier (soybean lecithin)), milk protein, powdered vegetable fat (soybean oil, glucose syrup, milk protein, stabilizing agent (sodium triphosphate), natural flavouring), flavourings, inulin, mineral elements (potassium, calcium, phosphorus, magnesium, iron, zinc, copper, manganese, iodine, selenium), yeast extract, salt, thickening agent (guar-gum flour), curry 1.9% (mustard), onion powder, food colouring agent (beta-carotene), tomato powder, vitamins (C, PP, E, B5, B6, B2, B1, A, B9, biotin, D, B12), sugar, hen meat 0.2%. May contain traces of gluten, egg, celery.

Macronutriments

	100g	Per serving	%TEI
Energy value (kcal)	356	107
Energy value (kJ)	1503	451
Fat (g)	6,5	1,95	16%
Saturated fatty acids (g)	1,9	0,57
Carbohydrates ( g)	8,2	2,46	9%
Sugars (g)	3,8	1,14
Fibres (g)	6,5	1,95
Proteins (g)	63	18,9	71%
Salt (g)	5,28	1,58

Mineralen

	100g	%RDA	Per serving	%RDA Portion
Potassium / K (mg)	1975	99%	592,5	30%
Calcium / Ca (mg)	705	88%	211,5	26%
Phosphorus / P (mg)	700	100%	210	30%
Magnesium / Mg (mg)	125	33%	37,5	10%
Iron / Fe (mg)	16	114%	4,8	34%
Zinc / Zn (mg)	7,9	79%	2,37	24%
Copper / Cu (mg)	0,92	92%	0,28	28%
Manganese / Mn (mg)	0,8	40%	0,24	12%
Selenium / Se (µg)	46	84%	13,8	25%
Iodine / I (µg)	108	72%	32,4	22%

Allergens

Soybeans and products thereof, Milk and products thereof (including lactose), Sulphites (concentrations > 10mg/kg), Mustard and products thereof

Vitamins

	100g	%RDA	Per serving	%RDA Portion
Vit. A (µg)	583	73%	174,9	22%
Vit. D (µg)	4,17	83%	1,25	25%
Vit. E (mg)	8,33	69%	2,5	21%
Vit. C (mg)	37,5	47%	11,25	14%
Vit. B1 (mg)	0,92	84%	0,28	25%
Vit. B2 (mg)	1,33	95%	0,4	29%
Vit. PP (mg)	15	94%	4,5	28%
Vit. B6 (mg)	1,25	89%	0,38	27%
Vit. B9 (µg)	167	84%	50,1	25%
Vit. B12 (µg)	1,17	47%	0,35	14%
Biotin (µg)	12,5	25%	3,75	8%
Vit. B5 (mg)	2,5	42%	0,75	13%

$15.50

Availability: In Stock

Quantity:

5 servings of 30 g
Weight: 150 g
Unit weight: 30 g
Portion: 5
Matching Phases:
1 2 3 4

procedure

Pour the contents of the sachet into a large bowl. Gradually whisk in 150 to 200 ml of hot, but not boiling, water to obtain a creamy consistency. Let stand for a few minutes before serving.

Notifications

Chicken curry soup

procedure

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