Ready-cooked meal with high-protein, low-fat and low-carbohydrate content.
Tender pieces of chicken breast and tasty mushrooms with an old-style mustard sauce make this dish quite succulent. Just microwave for 3 minutes.
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Pierce the microwaveable cover with a fork or the tip of a knife. In a microwave oven, cook for 3 minutes. In a bain-marie, cook for 10 minutes. On the hob, cook for 4 minutes. In the oven, bake for 10 minutes at 180°C (gas mark 6).