Chicken with mushrooms and mustard

(Reference: 1052)

Ready-cooked meal with high-protein, low-fat and low-carbohydrate content.

Tender pieces of chicken breast and tasty mushrooms with an old-style mustard sauce make this dish quite succulent. Just microwave for 3 minutes.

Ingrédients

Chicken fillet 40%, mushrooms 30% (acidifying agent: citric acid), water, crème fraîche (milk) (thickeners (modified corn starch, guar flour and carob seed flour), pectins, lactic ferment), whole-grain mustard 2.8% (mustard seeds, vinegar, salt), herbs and spices (shallots, tarragon), flavourings, thickeners (modified corn starch, guar flour).

Macronutriments

	100g	Per serving	%TEI
Energy value (kcal)	82	205
Energy value (kJ)	345	863
Fat (g)	2,5	6,2	27%
Saturated fatty acids (g)	1,3	3,2
Carbohydrates ( g)	0,6	1,5	3%
Sugars (g)	0,3	0,7
Fibres (g)	2,4	6,0
Proteins (g)	13,1	32,8	64%
Salt (g)	1,20	3,00

Allergens

Milk and products thereof (including lactose), Mustard and products thereof

$7.50

Availability: In Stock

Quantity:

1 servings of 250 g
Weight: 250 g
Unit weight: 250 g
Portion: 1
Matching Phases:
1 2 3 4

procedure

Pierce the microwaveable cover with a fork or the tip of a knife. In a microwave oven, cook for 3 minutes. In a bain-marie, cook for 10 minutes. On the hob, cook for 4 minutes. In the oven, bake for 10 minutes at 180°C (gas mark 6).

Notifications

Chicken with mushrooms and mustard

procedure

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