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(Reference: 011013)

Pasta with a high protein and fibre content, and low in sugars.

  • 5 servings of 50 g
  • Weight: 250 g
  • Unit weight: 0 g



Pour 500 ml (1/2 litre) of water into a saucepan, add salt and bring to the boil. Place the pasta, still in their cooking sachet, into the boiling water and let boil for roughly 10 minutes, according to taste. Take the saucepan off the cooker and drain the pasta. Cut open the cooking sachet and transfer the pasta onto a plate.