Fusilli

(Reference: 011013)

Pasta with a high protein and fibre content, and low in sugars.

Ingrédients

Egg, wheat fiber, isolated peas proteins, isolated soy proteins (no GMOs), corn flour, egg albumen powder, vegetable fibers, thickener (carob flour). May contain traces of nuts and sesame.

	100g	Per serving	%TEI
Energy value (kcal)	311	156
Energy value (kJ)	1303	652
Fat (g)	3,6	1,8	10%
Saturated fatty acids (g)	1,1	0,55
Carbohydrates ( g)	14,5	7,25	19%
Sugars (g)	0,15	0,08
Fibres (g)	30,4	15,2
Proteins (g)	40,1	20,05	52%
Salt (g)	0,01

Allergens

Cereals containing gluten and products thereof, Soybeans and products thereof, Eggs and products thereof

$18.60

Availability: In Stock

Quantity:

5 servings of 50 g
Weight: 250 g
Unit weight: 50 g
Portion: 5
Matching Phases:
1 2 3 4

procedure

Pour 500 ml (1/2 litre) of water into a saucepan, add salt and bring to the boil. Place the pasta, still in their cooking sachet, into the boiling water and let boil for roughly 10 minutes, according to taste. Take the saucepan off the cooker and drain the pasta. Cut open the cooking sachet and transfer the pasta onto a plate.

Notifications

Fusilli

procedure

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